mustard sauce

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• mustard sauce — noun sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings • Hypernyms: ↑sauce …   Useful english dictionary

• Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …   Wikipedia

• Sauce Robert — is a brown mustard sauce and one of the small sauces derived from the Classic French Espagnole sauce, one of the mother sauces. [Escoffier, Auguste. The Escoffier Cookbook. Crown Publishers, Inc, New York, 1969. p15.] It is made from chopped… …   Wikipedia

• mustard — mus|tard [ˈmʌstəd US ərd] n [U] [Date: 1100 1200; : Old French; Origin: moustarde, from moust grape juice , from Latin mustum; MUST2] 1.) a yellow sauce with a strong taste, eaten especially with meat 2.) a plant with yellow flowers and seeds… …   Dictionary of contemporary English

• mustard herring — herring packed in mustard sauce …   Dictionary of ichthyology

• Mustard — may refer to: Contents 1 The mustard plant and its products 2 Other uses 2.1 Names 2.2 Fictional names …   Wikipedia

• Sauce ravigote — classic, lightly acidic sauce in French cuisine, which may be prepared either warm or cold. The warm sauce is based upon velouté, cut with white wine vinegar, though not classically with Dijon mustard as it is universally nowadays, and the cold… …   Wikipedia

• Sauce gribiche — is a mayonnaise style cold sauce made by emulsifying hard boiled egg yolks and mustard with a neutral oil like canola or grapeseed. It is finished with chopped pickles, capers, parsley, chervil and tarragon. It also includes hard boiled egg… …   Wikipedia

• Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

• mustard — noun ADJECTIVE ▪ hot, spicy ▪ Add some hot English mustard. ▪ mild ▪ wholegrain ▪ English …   Collocations dictionary

• sauce — noun ADJECTIVE ▪ thick, thin ▪ buttery, creamy ▪ hot, rich, spicy, tangy ▪ …   Collocations dictionary